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ABOUT THE TRUCK

The Burg Truck offers full service event catering for private, corporate and special events throughout the Greater Kansas City Area.

 

Our team will arrive to your special event and set up according to your requests.

 

We are a self sufficient truck.

 

No outside resources required for operations.

RENT THE TRUCK

MENU MINIMUMS

 If the minimum purchase is not reached organically, the remaining balance will be added to the host’s tab before tax and gratuity.

LUNCH EVENTS

$1,000 minimum up to 2 hours

DINNER EVENTS

$1,500 minimum up to 3 hours

Minimum increases by $500 for each

additional hour more than 3 hours.

TRAVEL FEES

Outside KC Metro - $50
Outside 435 loop/within 5 miles - $75
5 miles past 435 loop - please inquire

GRATUITY & TAX

Appropriate city tax will be applied to base total.

Minimum of 18% gratuity required.

Q&A

CANCELLATIONS

Within 14 days - subject to a 25% fee

Within 7 days - subject to a 50% fee

Within 48 hours - subject to a 75% fee

 

Cancellation fees due on the total order

PRIVATE PARKING

Customer agrees to provide private parking for the event.

The parking area must allow for clearance of the following dimensions: 

28ft long x 10ft wide x 12ft high.

ACT OF GOD CLAUSE

Act of god clause – In the case of a tropical storm, earthquake, any major natural disaster or any major act of god, the client will not be responsible for payment.

WE SERVE ALL OCCASSIONS

CORPORATE

Corporate Lunches
Employee Appreciation

Fund-Raising Events
Team Building Events
Holiday Parties

MILESTONE

Anniversary Parties

Bar & Bat Mitzvahs

Engagement Parties

Graduation Parties

Wedding Receptions

COMMUNITY

Birthday Parties

Class Reunions

HOA Block Parties

PTA Events & School Parties

Sorority & Fraternity Events

ENTERTAINMENT

End of Season Sports
Sports Tournaments
Tailgating Events

 

...and more!

THE FINE PRINT

Minimum guarantee of sales: This is often the best solution for smaller events or to be able to have multiple food trucks at your occasion or event. The attendees pay for the food directly but the organizer agrees to guarantee a certain amount of sales.  The organizer pays the difference between the actual sales at the event and the guaranteed amount.