BURG & BARREL The Perfect Pairing
When it comes to the perfect meal, there are few things more satisfying than a juicy burger and a cold beer. And at Burg & Barrel, we've taken that classic combination to a whole new level.
Our burgers are made from the finest, locally sourced beef, and cooked to perfection on our state-of-the-art grill. And with a wide variety of toppings to choose from, you can customize your burger to suit your exact tastes.
But it's not just the burgers that make Burg & Barrel a cut above the rest. Our beer selection is second to none, with a rotating selection of craft brews from all over the country. Whether you're in the mood for a hoppy IPA or a smooth porter, we've got you covered.
But what really sets Burg & Barrel apart is our unique atmosphere. We've combined the rustic charm of a country tavern with the sleek modernity of a trendy bar, creating a truly one-of-a-kind experience. And with our friendly staff and lively crowd, you're sure to have a great time.
So come on down to Burg & Barrel and see for yourself why we're the ultimate destination for burger and beer lovers. Just don't forget to bring your appetite.
CEO / FOUNDER
Jake envisioned the development of a local restaurant group founded upon key principles of integrity and innovation with a passionate desire to put the customer experience first. With an extensive background in the industry, Jake’s unwavering determination and no-nonsense approach helped to pave the way for the Burg & Barrel. Burg & Barrel now encompasses two restaurants which include both Burg & Barrel locations in Overland Park, Leawood, a private event space named the Rickhouse, and the newly launched Burg Food Truck. Jake resides locally with his wife, Mandy, and three children in Lenexa, Kansas.
CFO / FOUNDER
Mandy first established herself in the service industry at Jerry's Bait Shop, a popular live music venue in Lenexa. She quickly moved from serving to bartending and then to managing in an astonishingly short time frame. After moving to Lee's Summit to operate a new store, she found herself ready for the next step in her career. She opened her own bar in the Crossroads District of downtown Kansas City. Shortly after, she teamed up with Jake and together they created the Burg & Barrel concept. Mandy's original vision has been successfully translated into each location marked by excellent customer service, dynamic menus, and signature craft beverages.
EXECUTIVE CHEF / FOOD TRUCK PARTNER
Ulises has always been involved in the restaurant industry and has worked in various restaurant kitchens in both Kansas and Missouri. As the Executive Chef for Burg & Barrel, he oversees kitchen operations for all locations. Ulises’ passionate commitment to excellence carries through in his fine eye for detail and commitment to quality. His rapid ability to organize and mobilize kitchen staff makes him a valued and respected leader in the industry. A true visionary, he is thorough in his assessment of quality and proficiency.